(1) Conditions to be followed and standards to be adopted while establishing and operating animal slaughterhouses should be as follows:

(a) Before health examination of animals brought for slaughter. And having a separate place for keeping animals that can be slaughtered after health examination,
(b) Having a separate place for keeping sick animals,
(c) Provision of necessary facilities for antemortem examination of animals before slaughter,
(d) There is a separate place for stunning before slaughtering, bleeding after slaughtering, skinning, skinning, meat cleaning and entrails layering and cleaning,
(e) Having a place for post-mortem examination of meat after animal slaughter and laying of condemned meat unfit for human consumption,
(f) Cold and hot water provided only when necessary (g) Constructed so that no animal other than those brought for slaughter can enter,
(h) Arrangements have been made so that only necessary light and clean air can be provided in the working rooms inside the animal slaughterhouse,
(i) The place of animal health inspection, the place of slaughtering, the place of meat inspection, the floor of which can be easily cleaned, paved, water-absorbing and proper drainage arrangements are arranged,
(j) For those who want to watch their animals being slaughtered in animal slaughterhouses, arrangements have been made to watch such action without entering the place where animals are being slaughtered,
(k) Provision of necessary cold storage for safe keeping of meat,
(l) The place where the vehicle used to transport the animals to be slaughtered is kept, which can be easily cleaned and constructed separately from the slaughterhouse,
(d) In the place where animals are slaughtered,-

(1) The surface of the table is rust free,
(2) Rails used for hanging meat (meat rails), not galvanized,
(3) Wood is not used on the surface of wench and table other than achano,
(4) Ghirni (pulli), Ankush (hook) and rope arranged,
(5) Weapons, tools and equipment used are non-rusting and have facilities for sterilization.
(d) The following materials shall not be used in the place where animals are slaughtered:-

(1) Copper and alloys mixed with it and cadmium used weapons and tools,
(2) Polished or enamelled ware, weapons and implements,
(3) Shisha (Lead) Urykta and accessories.
(n) The place of slaughtering of the following animals shall be separate:-
(1) Sheep. the goat Changra
(2) Rango. Wasp
(3) Bangur. Pig
(4) Bird species
(2) The person entering the animal slaughterhouse must wear only the clothing and shoes (rubber boots) prescribed by the management.
(3) People suffering from tuberculosis, skin diseases and other infectious diseases will not be allowed to enter or work in the slaughterhouse.
(4) Within eight hours after the slaughtering of animals in the animal slaughterhouse, waste parts such as feces, urine, blood, feces and dirt of the slaughtered animals must be removed, destroyed or layered in an appropriate manner.
(5) Each animal to be slaughtered in the animal slaughterhouse must be given an identification mark so that it can be identified.
(6) Clothes, weapons or tools used in animal slaughterhouses should be boiled in water containing washing soda for half an hour if they are used for the meat of animals suspected of tuberculosis.
(7) Any organ or membrane-like substance (serous membrane) of the slaughtered animal shall not be separated from the body unless inspected by the meat inspector.
(8) Identification or signs of any disease found in the meat of slaughtered animals shall not be removed by washing, wiping, scraping or any other method without the order of the meat inspector.
(9) Every person working in an animal slaughterhouse. After conducting a health examination in six months, the health certificate must be submitted to the meat inspector.